Wednesday, May 25, 2011

Perfect Rice

How to make Perfect Rice, Every Time.

1 tablespoon butter
1 cup rice               
2 bouillon cubes    
2.5 cups water       

Melt the butter in a large non-stick pot or pan over medium heat.  Stir in 1 cup rice until coated by butter and saute 1-2 minutes.  Add 2 bouillon cubes and 2.5 cups water.  Put the lid on!  When you see the water boiling, turn the heat to low but do not take the lid off.  Set your timer for 15 minutes, walk away, check your email, and when the timer goes off just go turn off the burner.  Do not remove the lid or move the pan for 5 minutes.  Then, enjoy!