I've been making chicken salad sandwiches every few days by making sure I cook an extra chicken breast whenever I'm already cooking chicken for dinner. Then:
-dice or shred the chicken
-dice a piece of garlic
-add some cranberries, walnuts, onions, celery, or whatever sounds good
-throw in a scoop of mayonaisse
-sprinkle some salt and pepper
-and mix it up!
Today though, I saw something incredible on The Pioneer Woman, an Avocado & Egg Salad Sandwich.
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| via The Pioneer Woman |
Doesn't that look amazing? And totally doable here (minus the bread)!
