Monday, April 11, 2011

Sweet and Sour Chicken

(sorry its not the best looking pic, I took it myself)

This is a super easy dinner. It was one of my favorites growing up. You can put any veggies you want in it, just remember to add the veggies that need to cook the longest first. I hope you all enjoy!

Sweet and Sour Chicken

  • 2 chicken breasts (chopped in small pieces)
  • 1 bell pepper (chopped)
  • 1 onion (chopped)
  • 1 can diced pineapple
  • 1c. brown sugar
  • 1/4c. vinegar
  • 3T. flour
  • 3T. soy sauce
  • 3T. oil
  • salt & pepper

Heat the oil in a pan. Salt and pepper the chicken. Thoroughly cook the chicken then add the onions and cook for a couple minutes. Add the pineapple with a little of the juice from the can. Then add the brown sugar, vinegar, flour and soy sauce. Stir together. Let it simmer for about 5 minutes, the sauce will thicken. Turn off the heat, add the bell peppers and mix them in. Let sit for a couple minutes. Serve over rice.

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