- 1 breadfruit
- 4-6 oz Cheese shredded
- Can or fresh tuna cooked/ 1/2 can mackerel/ or salt fish
- Goya Adobe seasoning to taste
- 1 onion diced
- 2 cloves of Garlic
- 1/2 a can of evaporated milk
- 1 seasoning pepper
- 1/2 cup chopped Celery
- 1/2 cup (1 stick) butter
Cut breadfruit into 8 pieces, take out cone, and boil in a large pot until soft. Once cooked, let cool and then peel off the skin.
In a medium sauce pan add 2 tablespoon butter, onion, garlic, celery and seasoning pepper cover with water. Boil to cook.
Crush breadfruit with the rest of the butter and add to the boiled mixture. Add fish of choice, cheese (save about 1/2 a cup for the topping), and Goya Adobe seasoning. Add 1/2 can evaporated milk and mix/ mash to look like very soft mashed potatoes.
Pour mixture into a glass baking dish and top with the rest of the cheese.
Bake at 350 for 45-60 minutes.
Recipe by Yasmin Cole at Brandy Manor